Specification for logging and publishing coffee roasts

Current Version: 0 (initial draft is a work-in-progress)

This is a specification for home (and possibly commercial?) coffee roasters to use when documenting their roasts. The goal is to provide a common format for logging, sharing, and analyzing roast notes between likeminded independent coffee roasters.

Note: in future revisions this may be moved to another file, possibly [SPECIFICATION.md].

This specification is intended to be used with any file format that can be serialized into a hash. It is recommended that the format support arrays, strings, integers/numbers. Examples and discussion will focus on toml, but json and yaml will also be supported.

example.toml: An example roast

Version must be present. It can be a bare integer, but parsers should be able to handle a string value here. There may be a need to have a "2.1" in the event that a popular version that is not the latest needs something added/backported to it.

Every roast must have a date provided. Date format is expected to be in ISO 8601 format. Precision to minutes.

SI or imperial, then the units in that system.

I feel like this could be cleaner...

Technically grams are a mass unit, but we're on earth so we're safe to assume some things.

[units]
	unit_type   = "SI"
		[units.SI]
		temperature = "celcius"
		pressure    = "kPa"
		humidity    = "relative_percentage"
		weight      = "gram"

TODO: Document.

[roaster]
	type       = "Behmor 1600+"
	timer      = "20:30"
	parameters = "P1, A"

Total time of roasting expressed in seconds.

Time until first crack achieved expressed in seconds.

Time until second crack achieved expressed in seconds.

The bean being roasted.

[bean]
	country            = "Ethiopia"
	region             = "Yirgacheffe"
	farm               = "Some Farm"
	lot                = "A"
	varietal           = "(optional)"
	vendor             = "Sweet Marias"
	vendor_url         = "https://www.sweetmarias.com (optional)"
	bean_url           = "https://www.sweetmarias.com/product/ethiopia-yirgacheffe-example-bean (optional)"
	vendor_description = "Boy is it coffee (optional)"

The pre and post roast weight of the beans expressed in floats. Units defined globally.

[weight]
	pre-roast  = "227.0"
	post-roast = "200.0"

Ambient temperature, humdity, and barometric pressure of roasting environment expressed in floats.

TODO: Units will be standardized and defined globally.

[environment]
	temperature = 68.0
	humidity    = 40.0
	pressure    = 101.3

Any notes or commentary on the roast.