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cocktail recipe and ingredient finder
INGREDIENTS
METHOD
INGREDIENTS
METHOD
2oz blended scotch
3/4 oz lemon juice
3/16 oz honey syrup (3:1 honey)
3/16 oz ginger syrup
Shake above with ice. Strain into glass with ice. Float single malt peaty scotch.
INGREDIENTS
METHOD
1.75 Blended scotch
.25 Peaty scotch
1 Cocchi Torino
Orange bitters
Lemon peel
china china, vecchio del cappo, blended scotch, buckspice bitters
2oz rum
.25 oz honey
.5 oz lime juice
1.5 oz sparkling water
mix rum and honey together in a glass until honey dissolves. add remaining greds, fill glass with ice. mix.
1.5oz gin
.75 luxardo
.5 lemon
.25 creme de violette
combine greds in shaker with ice. strain into coupe. garnish with cherry.
scant 1/4 oz 1:1 simple
2 dashes peychaud's
1 dash angostura
2 oz rye
1oz (30ml) Plymouth gin
1oz (30ml) dry vermouth
0.5oz (15ml) Grand Marnier
A few drops of absinthe
Add all liquid ingredients to a mixing glass with ice
Stir and strain into a chilled coupe glass
2 oz. Beefeater
.5 Lime
.5 Lemon
.75 1:1 simple
.75 heavy cream
1 egg white
4 drops orange flower water
1.5 oz club soda
Dry shake everything except the club soda, (left chilling inside a refrigerated Collins), then shake with a single large rock until the cube completely dissolves. Pour over the club soda until it hits the rim, then let the meringue set for a couple minutes. Pour the remainder in the middle to lift the meringue and enjoy.
Equal parts Fernet Branca, Green Chartreuse, lime juice, and simple syrup. Shake with ice, strain up. Or put it in a Tiki mug, cause it's one hell of an ugly (but delicious) drink.
Also can be done without simple.
River Run
currants, red fruit and effervescent
Riga Black Balsam Currant, Carpano Bianco, Cocchi Rosa, Ginger Bitters (MG)
Di Pompelmo
refreshing ripe grapefruit peel
Citron Sayvagem Aperol, Tequila, Grapefruit Bitter (ST)
Skal Vala
Crisp, floral, savory
Maritni Reserve Amber, Aquavit, Old Tom Gin, Apple Bitters (KHB)
Now I See
jammy, oxidized raisins and baking spices
St Raphael, Tossolini, 15 Year Brandy, Figgy Pudding Bitters (ST)
Sharpie Mustache
island spice and leather
Meletti, Bonal, Rye, Gin, Tiki Bitters (CE)
Zipper Skin
black tea, citrus, caramel
Southern Amaro, China China, Single Barrel Bourbon, Smoked Orange Bitters (ST)
Late Harvest
honeycomb, red berry, smoke
luxardo Bianco, Zucca, Cocchi Torino, Rye, Scotch, Black Lemon Bitters (MG)
Rouse the Dogs
cocoa, tobacco, vegetal spice
Averna, Punt e Mes, Apple Brandy, Japanese Pepper Bitters (KHB)
Spotted Elephant
coffee, molasses, oak
Cafe Amaro, Rum, Machino Red Vermouth, Blackstrap Bitters (MG)
INGREDIENTS
METHOD
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