In this project we adopt the kernel spread model proposed by White et al. (2017, [1]) in their study "Modelling the spread and control of Xylella fastidiosa in the early stages of invasion in Apulia, Italy" to estimate the speed of disease spread and to analyze the effect of the implemented emergency measures. Through this analysis, we aim to determine whether more effective strategies could have been employed in managing the outbreak.
Xylella fastidiosa is a bacterial pathogen that is transmitted by insect vectors feeding on xylem sap from trees. Xylem cells act as tubes that transport water and nutrients (sap) from the soil up to the branches and leaves. The bacterium acts by obstructing the flow of nutrients through the xylem network, causing rapid dieback, starting from the leaves and proceeding up to the main trunk, resulting in the eventual death of the tree. Common symptoms are leaf scorching, stunting and wilting, and a reduction in the size and quality of fruit production. The figures below (taken from [2]) capture the symptoms that detail the progress of the disease in the leaves (A), branches (B) and tree canopy (C) in the olive tree and oleander, respectively.
The effects of the disease were first discovered and reported by Newton B. Pierce in the late 19th century. The identification of the bacterium occurred only much later, in the 1970s. Since then, the bacterium and the disease have been widely studied, albeit no cure has been found.
The bacterium is typically found in areas ranging from tropical to temperate. It is native to the Americas, but has also been detected in Europe, the Middle East and in the Far East. In the Americas, it is responsible for Pierce's disease in grapevines, citrus variegated chlorosis and coffee leaf scorch, while in Europe it is mainly responsible for Olive Quick Decline Syndrome (OQDS). In 2013 it was detected in the southern region of Apulia, in Italy, and has since spread all over the Salento peninsula (the "heel" of the "boot").
There are multiple strains of the bacteria: Xylella fastidiosa subsp. fastidiosa, subsp. pauca, subsp. multiplex, etc. The strain that is prevalent in Apulia is the pauca subspecies.
The bacterium is spread by spittlebugs, froghoppers and sharpshooter leafhoppers, which are all xylem sap-feeding insects. Philaenus spumarius, the meadow froghopper or spittlebug, is considered the most important vector in Italy and in the EU, since it is the only one (proven so far) to transmit the bacterium in natural conditions. These insects thrive and lay eggs in weeds in the spring months. The young spittlebugs — nymphs — are born in the protected environment of a foam nest and, as summer approaches, they grow out of the dried out foam nest into adults. The nymphs have reduced mobility compared to adult vectors (which can jump up to 70 cm), and feed only on herbaceous hosts (weeds), while the latter feed also on woody hosts. Therefore, monitoring campaigns focus mostly, if not completely, on adult vectors. The vectors can sometimes also spread long-distances, by hitchhiking on cars or trucks. The figure below ([2]) summarizes the vectors' life cycle.
There are hundreds of plants (belonging to different families) that are susceptible to the bacterium, according to data collected by the European Food Safety Authority (EFSA). Not all plants are susceptible to all strains of the bacteria, and incubation periods/latency times (delay between infection time and onset of symptoms) vary across host species. According to the Food and Agriculture Organization (FAO), the incubation period of the bacteria can last from 7 months to more than a year, further complicating their detection and the implementation of preventive measures.
The pauca strain of the bacterium was first detected in 2013 in the province of Lecce, in Salento, but studies suggest that it was introduced between 2008 and 2010 through the port of Gallipoli (Kottelenberg et al, 2021). Since its initial detection, the bacterium has caused the death of an estimated 21 million olive trees, out of a total population of about 60 million, resulting in a 50% reduction of olive oil production and an estimated economic loss of €1.6 billion ([3]). Emergency measures implemented in Apulia vary according to the demarcated zones.
In the infected zone (zona infetta in Italian), which includes the provinces of Lecce, Brindisi and part of Taranto, the disease cannot be eliminated and there is no mandate to eradicate infected plants.
The containment zone (zona di contenimento) corresponds to the last 20 km of the infected zone. Here, trees are constantly monitored: infected trees and all of its neighbors in a radius of 100 meters (including healthy trees) are eradicated. Further measures include actively monitoring vector populations and maintaining a high level of surveillance over movement of plant materials and soil.
The buffer zone (zona cuscinetto) is an uninfected area that surrounds the containment zone for 10 km. In this area, authorities implement the same eradication and vector control measures of the containment zone, but they also take preventive steps such as removal of weeds, ploughing of the soil, diversified farming and planting of Xylella-resistant varieties of affected trees. ([4], ([5])
In the first years of the outbreak, despite the EU guidelines, Italian authorities were slow and inefficient in implementing control measures. Most significantly, in 2015, following widespread protests led by local farmers and enviornmental organizations against the felling of monumental olive trees, eradication measures were halted. Controversially, charges were filed against 10 individuals, including the Special Commissioner for the emergency Giuseppe Silletti and Donato Boscia, one of the discoverers of Xylella in Italy and lead researcher of the National Research Council (CNR), accusing them of aiding the propagation of the disease, through negligence and mismanagement. The charges were dropped in 2019, when prosecutors failed to prove the causal link between the spreading of the disease and the actions of the investigated individuals, but by then, the damage was done and the disease had spread almost uncontrolled in Salento, the lower half of the region.
Recently, scientific authorities have finally acknowledged that the implemented measures are bearing fruit. Not only has the northward spread of the disease slowed down, but disease symptoms seem to be milder, and the incidence of Xylella-carrying vectors has also decreased. Eradication of Xylella is impossible, therefore the only solution is coesixtence. With this in mind, research is focusing on:
- developing more efficient ways of detecting the disease, by using dogs, drones or DNA tests
- finding and planting Xylella-resistant (if not immune) varieties of tree species
- developing innovative and more sustainable vector control practices.
To study the spatial spread of the disease, we adopted the model proposed by White et al. in their 2017 paper ([1]).
The model runs over a 1km² resolution grid of the Apulia region, with a temporal scale of 1 year, which accounts for the seasonality of the vector's lifecycle. Spreading occurs in two phases: local growth within a cell and spatial spread between cells. Control mesasures are implemented only in the control zone.
In practice, in the code we apply the different steps consecutively, therefore updating the infectious population step-by-step.
In other words, for every timestep
where
Local growth of the density of infected trees is modeled by the Gompertz function
where
The incidence is therefore defined as:
Depending on the value of
The Gompertz function parameters have been fitted on the data, yielding the values olivegrowthprop.mat
.
Spatial spread of the disease follows a stratified dispersal pattern, i.e. a two-process dispersal involving a short-distance dispersal, which represents the local mobility of jumping vectors, and a long-distance dispersal, which accounts for unintentional flight dispersal of vectors by wind or hitchhiking in cars and trucks.
The short-distance dispersal is modeled by a deterministic 2D kernel:
where the sum is clearly over the dimensions of the grid.
We have tried different kernels, namely an exponential and a gaussian:
where the mean dispersal distance
The long-distance dispersal is modelled by isotropic stochastic dispersal.
In other words, every cell has a probability given by
The parameters are set as
In the model, the demarcated areas are subdivided in a slightly different way. We have four zones: infected (IZ), eradication (EZ), buffer (BZ) and surveillance (SZ).
Control measures are implemented only in the eradication and buffer zones, which together form the control zone (CZ).
In this zone, we assign a probability of infection detection
On average, we would obtain
The surveillance efficiency in the two zones within the control zone may vary: for example, it can be higher in the eradication zone and lower in the buffer zone.
The parameter here is therefore only
Firstly, we attempt to calculate the spreading speed of the disease from the monitoring data. On the model, we perform a sensitivity analysis to identify the key parameters that cause this speed to change most significantly. Then, we search for the model parameters that most closely resemble our speed estimates. Finally, we introduce control measures to explore variations in disease spreading speed.
We attempt two methods to estimate the disease spreading speed: a linear regression over maximum distances from the epicentre and a logistic fit to the epidemic front. Both methods are limited in the attendability of their results.
The initial moment of introduction of the bacterium is unknown, as well as its epicentre. The first positive samples were taken in the comune of Trepuzzi, in the hinterland of the province of Lecce, but pretty soon samples were also taken in and around Gallipoli. Subsequent studies (Kottelenberg, 2021) have shown that Gallipoli is the most likely point of introduction of the bacterium, in the timeframe 2008-2010. In addition, monitoring data is extremely heterogeneous, both in time and in space. As can be seen in the figure below, sampling areas change drastically over the years: while sampling occurred more uniformly over the whole region in the first couple of years, after 2015 most samples have been taken only in the buffer and containment zones, and close to none in the infected zone. Also, the number of samples taken every year has fluctuated a lot.
In the following, the epicentre of the disease is assumed to be Gallipoli (40.055851°N, 17.992615°E).
In this first method, we use a simple linear regression over the evolution of the maximum distance from the epicentre over time.
We get an estimate for the speed
The analysis of positive samples yielded the following spreading speeds:
For the second method, we take inspiration from Kottelenberg et al. (2021, [6]). Here, the authors attempt to estimate the shape of the invasion front and its rate of movement.
The monitoring data was grouped in 1-km wide distance classes from the epicentre of Gallipoli and we calculated the proportion of positive tests in each class. We chose for the shape of the disease front a deterministic function, namely a logistic function of the type:
where the function depends also on time
In each distance class
To summarize, we proceed as follows. We only analyze the first 6 years, 2013-2018, because data becomes very clustered in the buffer zone for later years. For every one of these years, we minimize the negative log-likelihood to obtain the fit parameters:
The parameter we are most interested in is
As we can see, the estimate for
In the paper, a more sophisticated analysis led to an estimate of
To perform a sensitivity analysis for the model, we study how modifying the input parameters affect the model outputs (i.e. the disease spreading speed
We propose to calculate the speed differently from the case of actual data, due to the fact that in the simulation we have all the "data". Instead of using the maximum distance from the epicentre, we use the average distance of all infected cells, and perform a linear regression with respect to time.
where
To eliminate (however possible) the stochasticity of the model, we define the risk
We study how the disease spreading speed
From the below figure we can see that increasing the rate of local growth
Let's recall that the parameter
To further prove the previous statement, we plot the speed as a function of both parameters
As we could imagine, by increasing the mean dispersal distance of the short-distance kernel, the speed of the epidemic increases, approximately linearly. Looking at the y-axis, we also see that this parameter is the greatest driver of the disease spreading speed.
We could try seeing the balancing between short-distance and long-distance dispersal distances,
Increasing the maximum number of dispersers
Analogously, for
Again, here we notice how the greater change is given by the variation of
Now, we want to find a set of parameters that may give us back the values for the speed that we estimated for the data, by a least squares minimization.
We assumed a constant speed for the epidemic front, unchanged in every year; thus, we can use as estimate the average speed calculated from the years 2014-2018:
Having called our model
To minimize the search time, we can eliminate
Genetic algorithms could also be used for more efficient optimization.
Determine whether implemented measures have yielded results.
In White (2020), the incubation period (infected but asymptomatic, and negligible to no infectivity) is estimated with Bayesian methods at 1.2 years (1-1.3 95% credibility interval). One idea for further analysis would be to incorporate this information in the simulation model. At present (17/07/2024), this was not implemented due to lack of time.
White et al, 2017 Kottelenberg et al, 2021
[1] White SM, Bullock JM, Hooftman DAP, Chapman DS. Modelling the spread and control of Xylella fastidiosa in the early stages of invasion in Apulia, Italy. Biol Invasions. 2017;19(6):1825-1837. doi: 10.1007/s10530-017-1393-5. Epub 2017 Feb 21. PMID: 32025190; PMCID: PMC6979717.
[2] EFSA (European Food Safety Authority), Vos S, Camilleri M, Diakaki M, Lázaro E, Parnell S, Schenk M, Schrader G and Vicent A, 2019. Pest survey card on Xylella fastidiosa. EFSA supporting publication 2019: 16(6):EN-1667. 53 pp. doi: 10.2903/sp.efsa.2019.EN-1667
[3] Olive Oil Times (https://www.oliveoiltimes.com/)
[4] European Commission (https://food.ec.europa.eu/plants/plant-health-and-biosecurity/legislation/control-measures/xylella-fastidiosa_en)
[5] Emergenza Xylella (Apulia Region) (http://www.emergenzaxylella.it/)
[6] Kottelenberg, D., Hemerik, L., Saponari, M. et al. Shape and rate of movement of the invasion front of Xylella fastidiosa spp. pauca in Puglia. Sci Rep 11, 1061 (2021).